Starters
Tartar of wild seabass
With watercress coulis, king crab and pepesan


Smoked pork belly
With cauliflower, haricots verts with horseradisch and vadouvan


Soups
Oxtail clair
With oxtail, cream of smoked onion and gruyere croutons


Veloute of cockles
With red mullet, brandade and razor clam


Entremets

As a maincourse additional charge of € 5,50)


Turbot with prawn
With lardo di colonnata, black rice, black garlic and dressing of tomato and bell pepper


Pan fried sweetbread
With Jerusalem artichoke, beetroot, smoked eel and a sauce of smoked eel


Main courses
Buitengewoon lamb
With sweetbread, gnocchi, turnip and jus of roasted garlic


Pan fried monkfish
With eggplant, sepia, polenta and sauce


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Strawberry tartlet
With white chocolate, terragon and hazelnut caramel ice cream


Bread and butter pudding
With blueberrys, poached pear, "advocaat", dark chocolate and vanilla ice-cream


3-courses€ 51
4-courses€ 57
5-courses€ 67
6-courses€ 77
Flight through our menu€ 93
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.