Starters
Salted Halibut
With crème of spinach, mousse of monkfish liver, penang curry and squid


Home made pastrami
With crispy sweetbread, tandoori mayonnaise, avocado and mozzarella


Soups
Mushroom bouillon
With cannelloni filled with veal cheak and duck liver


Bisqua of Dutch shrimps
With pan fried red mullet, tomato and spring onion


Entremets

As a maincourse additional charge of € 5,50)


Sole fillet
With potato gnocchi, mushroom, saffron and sauce with fresh garlic


Chicken sot ly laisse
With cabbage, smoked bacon, fried black pudding and foam of brie de meaux


Main courses
Barbecued wild boar fillet
With parsnip, cavolo nero, foie gras and glace of figs


Wild seabass
With riso venere, black salsify, langoustine and a hollandaise sauce of langoustine


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Pear strudel
With peppered nuts, popcorn and toffee ice-cream


Milk chocolate parfait
With stroopwafel, pineapple and butterscotch


3-courses€ 47
4-courses€ 53
5-courses€ 63
6-courses€ 73
Flight through our menu€ 89
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.