Starters
Tartar of tuna
With kingcrab, cucumber and Thai green curry


Crispy smoked porkbelly
with white asparagus, crayfish, créme of lettuce and black garlic


Soups
Oxtail soup
With cream of smoked onion and a dumpling filled with oxtail and pinenuts


Creamy green pea soup
With fresh green peas, scallop, smoked sprat and mint


Entremets

As a maincourse additional charge of € 5,50)


Monkfish and homemade bacon
With braised leeks, mushrooms and yellow curry sauce


Fried veal brain
With With salted lemon, cashew nuts, anchovy, cauliflower and jus de veau with madeira


Main courses
Grilled entrecote
With cardoon, red beetroot, blackpudding, duck liver, morels and morel sauce


Winter cod
With brandade, vennel, razer clam and beurre blanc with verjuice


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Crème brûlée
with hangop, blood orange and hazelnut icecream


Gâteau chaud
with chocolate delice, chocolate bros and buttermilk-passionfruit icecream


3-courses€ 47
4-courses€ 53
5-courses€ 63
6-courses€ 73
Flight through our menu€ 89
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.