Starters
Home smoked salmon
With avocado, kohlrabi and dressing of buttermilk and basil


Home made beef pastrami
With foie gras, buckthorn berries and cepes


Soups
Tom yam of rabbit
With rabbit ravioli, mini champignons and spring onion


Creamy Celeriacsoup
With scallop, kodium and XO sauce


Entremets

As a maincourse additional charge of € 5,50)


Pan fried turbot fillet
With spinach, potato foam, autumn truffle and madeira jus


Surf & Turf
With beef heart, king crab, cuttlefish, fregola and yellow curry


Main courses
Amsterdam fallow deer
With potato gnocchi, cardoon, sausage roll, mushrooms and green pepper sauce


Pike perch fillet
With sauerkraut, Jerusalem artichoke, seaweed, mushrooms and mustard sauce


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Warm chocolate cake
White, milk, pure, rum raisins and toffee ice cream


Poached pear
With baklava, strained yoghurt, yoghurt sherbet and olive oil


3-courses€ 51
4-courses€ 57
5-courses€ 67
6-courses€ 77
Flight through our menu€ 93
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.