Starters
Marinated mackerel
With pulpo, baba ganoush and tomato confi


Smoked beef ribeye
With black radish, sauce gribiche with veal brains and salted goose egg yolk


Soups
creamy soup of young garlic
With oxtail, wild garlic and pinenuts


Bisqua of Dutch shrimps
With pan fried red mullet, tomato and spring onion


Entremets

As a maincourse additional charge of € 5,50)


Skin fried seabass
With brandade, cockels, antiboise and foam of cockles


Black pudding and lobster
With Dutch asparagus, samphire and sauce hollandaise with lovage


Main courses
Saddle of lamb
With pumpkin, artischoke wrapped in bacon, lentels and a sauce with laurel


Halibut fillet
With gnocchi, sweet potato, green peas, Robiola tre latti and jus de veau


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Lambada strawberry and white chocolate
With white chocolatefudge, tonk bean mousse and mascarpone and strawberry ice cream


Lemon merinque pie
With honeycomb, creme fraiche, pecans and goats yoghurt sorbet


3-courses€ 47
4-courses€ 53
5-courses€ 63
6-courses€ 73
Flight through our menu€ 89
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.