Starters
Marinated red mullet
With crispy prawn, crème of samphire and yellow curry


Crispy smoked porkbelly
with white asparagus, crayfish, créme of lettuce and black garlic


Soups
Oxtail soup
With cream of smoked onion and a dumpling filled with oxtail and pinenuts


Dutch aspargus velouté
With marinated salmon, smoked sprat and ramsons


Entremets

As a maincourse additional charge of € 5,50)


Locally caught zander
With smoked eel, black pudding, green peas, sea lavender and foam of smoked eel


Fried veal brain
With With salted lemon, cashew nuts, anchovy, cauliflower and jus de veau with madeira


Main courses
Saddle of Veluwe lamb
With marrowfat peas, broad beans, purple sweet potato gnocchi and sauce with cinnamon


Cod
With brandade, vennel, razer clam and beurre blanc with verjuice


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Mascarpone tartlet
With strawberries, green tea cake and baileys icecream


Pistache chiboust and cherries
with chocolate delice, chocolate bros and yoghurt and cherry icecream


3-courses€ 47
4-courses€ 53
5-courses€ 63
6-courses€ 73
Flight through our menu€ 89
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.