Starters
Lukewarm mackerel
With sambal goreng, rettich, Connemara oyster and foam of pandan


Tartar of veal
With langoustine, saffron, harissa and lardo


Soups
Tom yam of rabbit
With rabbit ravioli, mini champignons and spring onion


Watercress soup
With smoked eel, beetroots and potato


Entremets

As a maincourse additional charge of € 5,50)


Filet of halibut
With caponata, bagna cauda, basil and tuna heart


Short rib
With foie gras, dukkah, figs and jus of black garlic


Main courses
Farmers chicken filled with black pudding
With pumpkin, field peas, crispy chicken wing, cashews and jus of chicken


Pan fried monkfish
With eggplant, sepia, polenta and sauce


Cheeses
Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar


Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter


Desserts
Cherries
With panna cotta, cannoli with chocolate and pistachio and cherry yoghurt ice-cream


Wild peach
In a puff pastry with raspberry parfait, chocolate praliné and lemon thyme


3-courses€ 51
4-courses€ 57
5-courses€ 67
6-courses€ 77
Flight through our menu€ 93
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM


We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.