Tartar of tuna
With foam of green curry, squid, kohlrabi and basil

Terrine of foie gras and duck ham
With pickle, oven baked apple and brioche

creamy soup of young garlic
With oxtail, pistou sauce and pinenuts

Bouillon of dashi and verbena
With a pan fried scallop, yellow curry and sea fennel


As a maincourse additional charge of € 5,50)

Turbot with prawn
With lardo di colonnata, black rice, black garlic and dressing of tomato and bell pepper

Pan fried sweetbread
With Jerusalem artichoke, beetroot, smoked eel and a sauce of smoked eel

Main courses
Saddle of vanison
With sauerkraut, burdock, foie gras, licorice and sauce poivrade

Wild seabass fillet
With eggplant, sea urchin, rösti and sauce nantais

Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar

Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter

V.O.C. spices souffle
With sweetscented bedstraw and tangerine sorbet

Lemon merinque pie
With honeycomb, creme fraiche, pecans and goats yoghurt sorbet

3-courses€ 51
4-courses€ 57
5-courses€ 67
6-courses€ 77
Flight through our menu€ 93
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM

We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.