Seabass tartar
With romesco, watercress, vadouvan and mozzarella

Home made filet Americain
With veal tongue, Jeruzalem artischoke and jalapeno

Oxtail clair
With a creme of smoked onion and a wonton filled with oxtail and pinenuts

Bisqua of Dutch shrimps
With pan fried red mullet, tomato and spring onion


As a maincourse additional charge of € 5,50)

Fried Winter Cod
Fried Winter Cod With ‘zeeuwse’ mussels, fondue of leek, potato and nage of mussels

Black pudding and lobster
With a creme of celeriac, samphire, lemon, pecans and sauce of lobster

Main courses
Bresse duck
With Chinese cabbage, pumpkin, cepes and a sauce of duck and roasted garlic

Halibut fillet
With riso venere, black salsify, smoked eel and butter and eek

Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar

Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter

Blood orange and white chocolate
With white chocolate mousse, 5 spices crumble aand blood orange icecream

Milk chocolate parfait
With stroopwafel, pineapple and butterscotch

3-courses€ 47
4-courses€ 53
5-courses€ 63
6-courses€ 73
Flight through our menu€ 89
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM

We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.