Terrine of red mullet, eel and foie gras
With riso venere, chives, onion creme and cockles

Home made beef pastrami
With foie gras, buckthorn berries and cepes

Tom yam of rabbit
With rabbit ravioli, mini champignons and spring onion

Creamy red onion soup
With octopus, smoked potato, parsley and crème fraîche


As a maincourse additional charge of € 5,50)

Cod fish
With brandade, bacon, green herbs, Connemare oyster en sambai sauce

Surf & Turf
With beef heart, king crab, cuttlefish, fregola and yellow curry

Main courses
Amsterdam fallow deer
With potato gnocchi, cardoon, sausage roll, mushrooms and green pepper sauce

Pike perch fillet
With sauerkraut, Jerusalem artichoke, seaweed, mushrooms and mustard sauce

Epoisses Nu in brioche
With quince, foie gras and unrefined cane sugar

Assortment of cheeses (€ 5,50 supplement)
Take a look at our assortment on the presentation table or let the choice be made by your waiter

Warm chocolate cake
White, milk, pure, rum raisins and toffee ice cream

Poached pear
With baklava, strained yoghurt, yoghurt sherbet and olive oil

3-courses€ 51
4-courses€ 57
5-courses€ 67
6-courses€ 77
Flight through our menu€ 93
During the evening our chef takes you through his favorite creations. Depending on portion sizes and season you can count on 8 courses. Only to be ordered by the entire table and before 8:30 PM

We always assume an evening filling dinner,
please let us know if you want to leave at a certain time.