TARTAR OF MACKEREL
Prawn, corn, kohlrabi, and jalapeño
MOUSSE OF JERUSALEM ARTICHOKE
Jerusalem artichoke, capers, quail egg, truffle and saffron dressing
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WATERCRESS SOUP
Smoked eel, beetroot, Piedmont hazelnut and salted lemon
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HALIBUT
Foam of leek, rösti, pulpo and spring onion
SAUSAGE WITH VEAL SWEET BREAD AND SMOKED BEEF
Pumpkin puree, sage and black garlic
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NORTH SEA GREY MULLET
Brandade, vennel, sea lavender, pine nuts and beurre blanc with verjus
DUTCH LAMB
Eggplant, pommes duchesse, green peas, vadouvan and thyme jus
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EPOISSES NUE IN BRIOCHE
Quince, muscovado sugar and 12 year old balsamic vinegar
ASSORTMENT OF CHEESES
(7,50 supplement)
Are you walking with us to the cheese platter? Or do you leave the selection up to the service team?
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PEACHY
Tartelette, almond and toffee ice cream
WATERMELON
Tartar, kunjit caramel, basil and Thai green curry sorbet
COMPOSE YOUR OWN MENU
3 – dishes 67,-
4 – dishes 79,-
5 – dishes 89,-
6 – dishes 99,-
FLIGHT THROUGH OUR MENU
8 – dishes 125,-
All our dishes may contain allergens