TARTAR OF MACKEREL
Prawn, corn, kohlrabi, and jalapeño
FOAM OF SWEET ONION
Shiitake, daikon, potato, sambai and black lemon
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WATERCRESS SOUP
Smoked eel, beetroot, Piedmont hazelnut and salted lemon
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TURBOT
Foam of leek, rösti, pulpo and spring onion
SAUSAGE WITH VEAL SWEET BREAD AND SMOKED BEEF
Pumpkin puree, sage and black garlic
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NORTH SEA GREY MULLET
Brandade, green peas, sea lavender, pine nuts and beurre blanc with verjus
DUTCH LAMB
Eggplant, pommes duchesse, vadouvan and thyme jus
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EPOISSES NUE IN BRIOCHE
Quince, muscovado sugar and 12 year old balsamic vinegar
ASSORTMENT OF CHEESES
(7,50 supplement)
Are you walking with us to the cheese platter? Or do you leave the selection up to the service team?
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CHERRY
Pandan, kunjit caramel, amarena cherry and vanilla ice cream
STRAWBERRY PANNA COTTA
Strawberry, chocolate caramel, white chocolate, pure chocolate sorbet
COMPOSE YOUR OWN MENU
3 – dishes 67,-
4 – dishes 79,-
5 – dishes 89,-
6 – dishes 99,-
FLIGHT THROUGH OUR MENU
8 – dishes 125,-
All our dishes may contain allergens